You’ve likely heard of the Tomahawk steak. This impressive cut of beef is known for its long bone, which resembles a tomahawk axe, and its rich, juicy flavor. The Tomahawk steak is essentially a bone-in ribeye, but its size and presentation make it a showstopper at any meal. Whether you’re hosting a dinner party or simply treating yourself, mastering the art of cooking a Tomahawk steak is a skill worth having. In this article, we’ll explore the top juicy Tomahawk steak recipes you must try, along with tips to ensure your steak is perfectly cooked every time.
Why Tomahawk Steak is Special
The Tomahawk steak is cut from the rib section of the cow, and its long bone is left intact, giving it a dramatic appearance. The bone not only adds to the presentation but also enhances the flavor by insulating the meat during cooking, resulting in a juicier and more tender steak. Its marbling (fat distribution) ensures a rich, buttery texture that melts in your mouth. Because of its size—usually around 2 inches thick and weighing 30-45 ounces—it’s perfect for sharing or indulging in a luxurious meal.
Tips for Cooking the Perfect Tomahawk Steak
Before diving into the recipes, here are some essential tips to ensure your Tomahawk steak turns out perfectly:
- Choose Quality Meat: Opt for USDA Prime or Wagyu beef for the best flavor and texture.
- Season Generously: Use coarse sea salt, freshly ground black pepper, and other seasonings to enhance the natural flavors.
- Bring to Room Temperature: Let the steak sit at room temperature for 30-60 minutes before cooking to ensure even cooking.
- Sear and Finish: Sear the steak on high heat to create a crust, then finish cooking at a lower temperature to your desired doneness.
- Rest the Steak: Allow the steak to rest for 10-15 minutes after cooking to let the juices redistribute.
Top Juicy Tomahawk Steak Recipes
1. Classic Grilled Tomahawk Steak
This recipe is perfect for those who love the smoky flavor of grilled meat.
Ingredients:
- 1 Tomahawk steak (30-45 oz)
- 2 tbsp coarse sea salt
- 1 tbsp freshly ground black pepper
- 2 tbsp olive oil
- 3 cloves garlic, crushed
- 2 sprigs rosemary
Instructions:
- Preheat your grill to high heat (450°F-500°F).
- Season the steak generously with salt and pepper.
- Drizzle olive oil over the steak and rub in the crushed garlic and rosemary.
- Sear the steak on the grill for 3-4 minutes per side to create a crust.
- Reduce the heat to medium (350°F) and continue cooking for 10-15 minutes, flipping occasionally, until the internal temperature reaches 130°F for medium-rare.
- Let the steak rest for 10 minutes before you slice and serve it.
2. Reverse-Seared Tomahawk Steak
The reverse sear method ensures a perfectly even cook with a crispy exterior.
Ingredients:
- 1 Tomahawk steak (30-45 oz)
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 sprigs thyme
Instructions:
- Preheat your oven to 275°F.
- Season the steak with salt, pepper, and a sprinkle of smoked paprika.
- Place the steak on a wire rack in a baking sheet and cook in the oven for 30-40 minutes, or until the internal temperature reaches 110°F.
- Heat a cast-iron skillet over high heat and add butter, garlic, and thyme.
- Sear the steak about 2 to 3 minutes on each side until a nice crust develops.
- Rest the steak for 10 minutes before serving.
3. Herb-Butter Basted Tomahawk Steak
This recipe elevates the steak with a flavorful herb butter baste.
Ingredients:
- 1 Tomahawk steak (30-45 oz)
- 2 tbsp sea salt
- 1 tbsp black pepper
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 sprigs rosemary
- 2 sprigs thyme
Instructions:
- Preheat your oven to 400°F.
- Season the steak with salt and pepper.
- Heat a cast-iron skillet over high heat and sear the steak for 3-4 minutes per side.
- Now, put butter, minced garlic and fresh rosemary and thyme to the skillet.
- Baste the steak with the melted butter mixture and transfer the skillet to the oven.
- Cook for 10-15 minutes, basting occasionally, until the internal temperature reaches 130°F for medium-rare.
- Rest the steak for 10 minutes before serving.
4. Smoked Tomahawk Steak
For a unique twist, try smoking your Tomahawk steak for a deep, smoky flavor.
Ingredients:
- 1 Tomahawk steak (30-45 oz)
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup wood chips (hickory or oak)
Instructions:
- Preheat your smoker to 225°F.
- Sprinkle the steak with salt, pepper, garlic powder, and onion powder.
- Place the steak in the smoker and cook for 1.5-2 hours, or until the internal temperature reaches 120°F.
- Now sear the steak on a hot cast iron skillet or grill for 2-3 minutes in each side.
- Rest the steak for 10 minutes before serving.
5. Coffee-Rubbed Tomahawk Steak
This recipe adds a bold, earthy flavor with a coffee-based rub.
Ingredients:
- 1 Tomahawk steak (30-45 oz)
- 2 tbsp finely ground coffee
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat your grill or oven to 400°F.
- Mix the coffee, brown sugar, smoked paprika, salt, and pepper in a bowl.
- Rub the steak with olive oil and coat it evenly with the coffee rub.
- Sear the steak on high heat for 3-4 minutes per side.
- Reduce the heat and cook for 10-15 minutes, or until the internal temperature reaches 130°F for medium-rare.
- Rest the steak for 10 minutes before serving.
Serving Suggestions
Pair the steak with classic sides like garlic mashed potatoes, roasted vegetables, or a fresh Caesar salad. For a finishing touch, drizzle with chimichurri sauce or a pat of herb butter.
Additional Tips and Tricks
Choosing the Right Cut
When selecting a Tomahawk steak, look for one with even marbling throughout the meat. This marbling is key to achieving that melt-in-your-mouth texture. Additionally, ensure the steak is a consistent thickness to promote even cooking.
Seasoning Variations
While salt and pepper are classic seasonings, don’t be afraid to experiment with other spices and herbs. Consider using a blend of garlic powder, onion powder, smoked paprika, or even a touch of cayenne pepper for a bit of heat.
Cooking Methods
While grilling and reverse searing are popular methods, you can also try sous vide for precise temperature control. Sous vide involves vacuum-sealing the steak and cooking it in a water bath at a specific temperature before searing it for a perfect crust.
Resting the Steak
Letting the steak rest is essential for keeping its juices intact. When you cook a steak, the heat pushes the juices toward the center. Allowing the steak to rest lets these juices redistribute throughout the meat, ensuring every bite is flavorful and moist.
Pairing with Wine
A robust red wine like Cabernet Sauvignon or Malbec pairs beautifully with a Tomahawk steak. The tannins in these wines complement the richness of the beef, enhancing the overall dining experience.
Exploring Global Flavors
Argentinian-Style Tomahawk Steak
In Argentina, steak is often seasoned simply with salt and cooked over an open flame. For an Argentinian twist, serve your Tomahawk steak with chimichurri sauce, made from parsley, garlic, vinegar, and olive oil.
Asian-Inspired Tomahawk Steak
Marinate your steak in a mixture of soy sauce, ginger, garlic, and sesame oil for an Asian-inspired flavor. Serve it with steamed rice and a side of stir-fried vegetables for a well-rounded meal.
Mediterranean Tomahawk Steak
Rub your steak with a blend of oregano, thyme, rosemary, and lemon zest for a Mediterranean flair. Serve with a side of roasted vegetables and a dollop of tzatziki sauce.
Conclusion
The Tomahawk steak is a luxurious cut of beef that’s perfect for special occasions or indulgent meals. With these top recipes, you can explore different cooking methods and flavor profiles to find your favorite way to enjoy this impressive steak. Remember to start with high-quality meat, season generously, and let the steak rest before serving. Whether you grill, reverse sear, or smoke your Tomahawk steak, the result will be a juicy, flavorful masterpiece that’s sure to impress. Happy cooking!
Frequently Asked Questions
What is the best method to cook a Tomahawk steak?
The best method depends on your preference. Grilling provides a smoky flavor, while reverse searing ensures even cooking. Smoking adds a unique depth of flavor, and sous vide offers precision.
How long should I cook a Tomahawk steak?
Cooking time varies based on the method and desired doneness. Generally, a 2-inch thick steak takes about 15-20 minutes on the grill or in the oven, plus resting time.
At what temperature should a Tomahawk steak be cooked?
For medium-rare, target an internal temperature of 130°F. Use a meat thermometer to ensure accuracy.
Can I pan fry a Tomahawk steak?
Yes, a cast-iron skillet is ideal for searing and finishing a steak. Ensure the pan is hot enough to create a crust.
Final Thoughts
Tomahawk steak is not only food; it is an adventure of sorts. Its impressive size, rich flavor, and versatility make it a favorite among steak lovers. By trying these recipes and tips, you’ll be well on your way to mastering the art of cooking this luxurious cut. Whether you prefer classic grilling, innovative smoking, or precise sous vide, there’s a Tomahawk steak recipe for everyone. So fire up your grill, preheat your oven, or dust off your smoker, and get ready to enjoy one of the most delicious steaks you’ll ever taste. Bon appétit!